A lecture by Lynne Ambrosini, Deputy Director/Chief Curator Emerita, Taft museum of Art
What do a jar of peaches, a black clock, an eel, and a vase of white roses have in common? All figured in still lifes created by the young Impressionists and their peers, who were forging new, radically simplified painting styles in the 1860s. Consume the visual feasts arranged by Paul Cézanne, Edouard Manet, Claude Monet, Camille Pissarro, Auguste Renoir, and others while exploring this richly sensual vein of subject matter.
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